|
Bean
Cooking Chart |
|
Dried
Beans (1 cup) |
Soaking Time
|
Regular
Cooking Time |
Pressure
Cooking Time |
|
Adzuki |
none
|
45 - 50
min. |
15 - 20
min. |
|
Black
(Turtle) |
overnight
|
45 - 60
min. |
15 - 20
min. |
|
Black-Eyed Pea |
overnight
|
1 hr.
|
10 min.
|
|
Chick-Pea |
overnight
|
1 1/2 -
2 1/2 hr. |
15 - 20
min. |
|
Fava |
overnight
|
45 - 60
min. |
not
recommended |
|
Kidney |
overnight
|
1 - 1
1/2 hr. |
10 min.
|
|
Lentil,
Red |
none
|
20 -
30 min.
|
5 -
7 min.
|
|
Lentil,
Green |
none
|
30 - 45
min. |
6 - 8
min. |
|
Lima |
overnight
|
60 - 90
min. |
not
recommended |
|
Lima,
Baby |
overnight
|
45 - 50
min. |
not
recommended |
|
Mung |
overnight
|
1 - 1
1/2 hr. |
8 - 10
min. |
|
Pea,
Split |
none
|
35 - 40
min. |
not
recommended |
|
Pinto |
overnight
|
1 1/2
hr. |
10 min.
|
|
Soybean |
overnight
|
3 hr.
|
15 min.
|
|
White
(Great Northern, Marrow, Navy, Pea) |
overnight
|
45 - 60
min. |
4 - 5
min. |
|
|
|
