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The two colors of lentils make this salad really attractive, and since lentils cook about 10 to 15 minutes you can quickly put this one together.
Ingredients:
½ cup mild onion, finely chopped
½ cup commercial mild salsa
½ teaspoon dried oregano
2 tablespoons lemon juice
1 cup fresh spinach, chopped
1 teaspoon A&D seasoning
½ cup goat cheese or feta cheese (optional)
½ cup cooked Turkish red lentils, drained and chilled
½ cup cooked yellow lentils, drained and chilled (degassed beans)
Whole spinach leaves for arrangement
Directions:
In a small bowl, blend onion salsa oregano and lemon juice and set aside.
Put chopped spinach in a medium bowl and toss in the salsa mixture, then add lentils.
Line salad bowls with the whole spinach leaves and mound salad on top
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