 Ingredients:
1 16-ounce can bake beans
1 7-ounce can deviled ham
½ tablespoon horseradish
1 tablespoon Worcestershire sauce
Dash of hot pepper sauce
½ medium onion, finely chopped
1 teaspoon A&D Seasoning
Directions:
Combine all ingredients in a blender jar. Puree until smooth.
Remove to serving dish and chill.
Can microwave to serve hot.
Variation:
Add about ½ cup cooked, crumbled bacon in place of deviled ham.
Serve on crackers or slice haggers. |
